Here are five pounds of home-grown potatoes, ready to be made into mashed potatoes for the holiday.
How is it that the vegan ended up seemingly the only full-time employee of the FoodDay staff?
I am bringing ingredients for cheese bread over to Kelly's tonight. I decided to specially make Sandwich Bread. Two hours into the rise I realized the bread wasn't rising because I forgot to put in the yeast. Blast! I ended up buying some sourdough.
Soy curls and gravy? Bleccchhhhh. No one will ever talk me into going vegan unless it's for medical or monetary reasons.
ReplyDeleteVegan for Thanksgiving and other such holiday meals would be the hardest part of that eating choice for me.
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