Matt is out of town and I have the day off, so I will make pizza for dinner. It's also the end of the month which means there isn't much left in the grocery account, so I'm going to make a pizza with what I have. I picked some asparagus from the garden and sliced that up and sprinkled it on. Then I opened a can of sardines and added them. There were Lima beans that needed to be used up, so on those went. I had some leftover shredded mozzarella, which was good. Then, after I baked all of that, I cracked four eggs on top.
This was a very fine pizza.
This was a very fine pizza.
Looks yummy. Though I can be honest, I have a hard time with eggs on anything else but a breakfast plate and usually I like them scrambled.
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