But I only have two bread pans! So staggered baking it is.
At the time of this picture, I had two loaves rising, and had prepped the wet ingredients for the other four. When it was time, I poured the milk/water combo into a pot and heated it, then poured some of the warm milk/water back into the jar to loosen the honey. Then I stirred in the butter--melted in the microwave--and that made it easier to pour the liquid into the dry ingredients while the mixer was going.
The bread turned out great. But alas, no pictures.