Sunday, October 13, 2013

Vintage Cakes. Boston Cream Pie-lets.


Aside from being fun to say the name of, these are delicious.  I've never been a fan of Boston Cream Pie before, but I suspect this is because I've only had store-bought.

The recipe leaves you with a generous amount of leftover cake and a goodly amount of leftover pudding.  I found that to be just fine.

2 comments:

  1. How completely adorable. They look DE-LISH!!! Even the choclatey bits. :)

    ReplyDelete
  2. Those look delicious! I'm liking the looks of that cookbook as well. The cover is very appealing.

    ReplyDelete