Monday, January 16, 2012

What I did on MLK Day.

Three gallons of milk, a large pot and various small bowls of things. What else could I be doing but:

...making cheese!

I made my first pressed cheese: queso fresco. After it presses for eight hours, I can eat it.

When I wasn't actively making cheese, I planned this year's growing season. Sentinel helped.

3 comments:

  1. And the final cheese? Tell me there is a picture of that?!?!?! Please, I do love my cheese!

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  2. Hmmm. No picture of the finished product. Picture a round of white cheese, looking much like feta, but with a different flavor and not stored in the brine. It was gooooo-ooooood!

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