So the sermon today was kind of boring, or I guess I couldn't get into it. I was quite hungry, and I spent a large portion of church thinking about my lunch. Here is the result:
Grilled Cheese, with Tillamook Cheddar Cheese. Collard greens sauteed with apple and bits of paneer cheese I made, with a few apple slices on the side.
It was delicious. Yet another thing good of going to church.
Paneer cheese (or spelled panir in my "Home Cheese Making" book) is very easy to make. You heat up milk, add some lemon juice, let it sit, drain it, drain it some more, then press it. Easy as pie! You know what is surprisingly hard? Cottage cheese.
That looks scrumptious. I like the idea of adding apple to your sauteed greens. Also the cheese. Is it hard to make paneer cheese?
ReplyDeletePaneer cheese (or spelled panir in my "Home Cheese Making" book) is very easy to make. You heat up milk, add some lemon juice, let it sit, drain it, drain it some more, then press it. Easy as pie! You know what is surprisingly hard? Cottage cheese.
ReplyDeleteLooks yummy! When can I come over? :)
ReplyDelete